photo credit: JLC Architecture and Doyle Terry.

When we set out to create Claire’s on Cedros we decided our building should be as sustainable as our menu. Our team of professionals spent a lot of time planning and we succeeded beyond our wildest dreams. Our project is LEED® Platinum certified, making it the first restaurant of this distinction in San Diego.

We aren’t stopping there. We’ve joined the Green Restaurant Association and plan to run our business using environmental practices that ensure sustainability. To us, the planet we live on is very important. We want to take care of this place we call home to the best of our abilities.

Find out more: Our Green Building (PDF)