I moved to San Diego in 1963 with my family from the Midwest. I attended San Diego schools and went on to graduate from San Diego State University in home economics. Having grown up in San Diego I’ve seen many changes and made a lot of friends. At age 19 I met my husband, Greg. We have two daughters and we live in North County. While raising my family I wanted to create a recipe for wholesome bread that my girls would eat. They loved it and so did America. That bread recipe became Milton’s Multigrain Bread when I sold it to the owners of Milton’s. I worked for Milton’s Delicatessen for 12 years running their bakery.
Recently an opportunity came up when Terrie Boley, a long time friend came to me and asked if I’d like to partner with her and create our own restaurant. It was a dream come true. Terrie and I both come from similar backgrounds and share similar beliefs. Together we hope to run a breakfast and lunch place where you can eat wholesome food in an environment that makes you feel as if you never left home. We’re hoping you can join us at Claire’s on Cedros soon.
Visit: Claire’s blog